Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Mortality, or death rate is a measure of the number of deaths in a particular population, scaled to the size of that population, per unit of the time. In this case a factor that would result to an increased mortality rate in a population due to increased competition of water will be the density-dependent factor.
Reproduction is not necessary but is essential in keeping the generations of species going.<span />
Answer:
agility
Explanation:
I hope this helps!
have a good rest of your day
B is the correct answer to your question