You should multiply the experimental probability by the total number of trials in an actual experiment when making a prediction.
<h3>What is an
experimental probability?</h3>
An experimental probability is also referred to as relative frequency or empirical probability and it can be defined as a ratio of the number of outcomes for the occurrence of a specific event to the total number of trials in an actual experiment.
In order to make a prediction by using experimental probability, you should multiply the experimental probability by the total number of trials in an actual experiment.
Read more on experimental probability here: brainly.com/question/10128393
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Answer:
im pretty sure its 30%. because 70% are in heath. so 30% of the students arent. i think... hope this helped.
Step-by-step explanation:
5,595,756,198,388
Step-by-step explanation:
Answer:
1. 12 inches are in 1 foot, 48 inches of ribbon divided by 12 is 4 feet of ribbon.
2. Since there are 12 inches in 1 foot you multiply by 3 to 12 inches for 36 inches of ribbon.
3. When you're finding inches you need to divide but when you're finding feet you need to multiply.
4. His library card is 80 millimeters and since there are 10 millimeters in 1 centimeter you divide 80 by 10 to get 8 centimeters
5. His key chain is 35 millimeters long.
6. 3 quarts is bigger than 5 pints by 2 cups.
Picture contains the work you should show for questions 5 and 6.
Complete question :
Chef Charming and his mother sell cheese steak sandwiches at their food truck. They use fresh onions, and cook them slowly to caramelize them before putting them on their sandwiches.
Charming found a pre-cooked onion that was $8.3 per pound AP$, with 100% Yield. He wants to save money but isn't sure if that is a better deal than cooking the fresh onions himself.
He currently pays an AP$ of $1.87 per pound for fresh onions, but his yield is 50% after peeling and cooking the onions. What is the EP$ for the fresh onions, after caramelizing?
Answer:
$3.74
Step-by-step explanation:
Cost of fresh onions = $1.87 per pound
Percentage yield = 100% after caramelizing
Therefore EP$ for the fresh onions after caramelizing will be :
(1 + percentage yield) * cost of fresh onions
(1 + 100%) * $1.87
(1 + 1) * $1.87
2 * $1.87
= $3.74
