Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
B is the answer! Hope this helps :)
C. prokaryotes do not have a well defined nuckeus
Answer:
Option-C
Explanation:
Traditional ecological knowledge is the knowledge acquired and adapted by the local or native people living in a particular area.
The traditional knowledge is gained by the holistic approach of gaining the knowledge that is which benefits survival and increases the chances of well being.
The approach aims at learning by making direct contact with the surrounding environment, learning its ways, understanding the relationship between the various factors and then adapting to the condition and utilizing the available information.
The traditional way aims at looking at the environment in whole but the modern way of understanding the environment aim by learning the environment in the components.
The traditional knowledge is always shared by the local people in their local language but since the ideology of gaining the knowledge differ in both the ways and TEK is shared in local language therefore sometimes the knowledge does not prove useful in the contemporary world.
Thus, Option-C is correct.
