Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
70% solution is more effective
Explanation:
The 70% solution is more effective at inhibiting microbial growth than the 100% solution of the ethyl alcohol.
This is because the pure ethyl alcohol coagulates the protein that is in contact with it.
Also, pure alcohol will tend to evaporate faster than the 70% solution of the ethyl alcohol and it will not be that much effective.
Probably smaller bodies of water, as less water will heat up and evaporate faster.
Answer: Really hope this helps you.
Explanation: it depends in what you are using it for if you are using it for math then it means a relation from a set of inputs to a set of possible outputs where the input and the output is related exactly.
