Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
Answer: immense
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Answer:
To speed up the rate of reaction, you could increase the temperature or the concentration of the reactants.
Explanation:
Basically, the idea is to speed up the molecules' movement and to cause them to break apart or collide at greater frequency
Correct answer: A). The enzyme influences the speed of change from substrate to product
The enzymes are the biological catalyst that speed up the rate of chemical reactions by decreasing the activation energy of the reaction pathway.
They increase the speed of change of substrate to the product and it remains unchanged in the reaction. Hence, it can be used again and again.
Enzymes are highly specific in nature, only a specific substrate binds to the enzyme's active site. Hence, a particular enzyme is required to catalyze a reaction.
Answer:
Apparently is an adverb, and it describes something that appears to be true based on the context/appearance of a situation
Explanation:
