Answer:
Polysaccharides, or polycarbohydrates, are the most abundant carbohydrate found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water using amylase enzymes as catalyst, which produces constituent sugars.
Explanation:
Hope this helps
Answer:
B, because she is shy and keeps to herself all the time.
Answer:
C. check the nutrition facts on the back
if it's wrong then it's D. buy the name brand instead of generic
Explanation:
Answer:
5,2
Explanation:
half of the girls in the world are 5,2 99% of girls in high schools are 5,2 or 5,3
