Answer:
I can create but how am I gonna send you?
In every industry, people or employees are exposed to different kinds of hazards. These harm their body, health, the surroundings, etc. Hierarchy of hazard control is a system that would allow industry to minimize or not eliminate these hazards.
In the hierarchy, what comes before the PPE are the Engineering Controls, which ensures that the design is suited for the purpose, and, Administrative Controls, in which people should be taught on how work should be done and the underlying safety principles.
This could make an organization more successful, because they have been there longer, people will know who they are, the word will get out to people about them, it will become a trusted part of its community
Answer:
When keeping a food diary, some basic rules to remember are:
Write everything down. Write everything down, no matter how small it seems.
Do it now. Don't rely on your memory at the end of the day. ...
Be specific. Record your food exactly how you eat it. ...
Estimate amounts.
Explanation:
Hope this helps :)
