a. Sugar cane, corn, carbgrass which are identified as C4 Plants allow fixation of carbon dioxide into four carbon compounds. This happens during the hottest time of the day - their so-called stomata gets partially closed. C4 plants have been identified to lose only half of the water that C3 plants lose when they produce the similar amount of carbs.
<span>b.CAM PATHWAY - Plants such as pineapples and cactus have different approach to adapting heat. Carbon is fixed through a cam pathway. They use it to open their stomata at night and close it in the morning.</span>
The type of soil that has the least amount of space between the particles is clay.
Answer:
Having a true coelom as a body cavity.
Explanation:
Coelomate contain tissues derived from mesoderm, whereas pseudocoelomates have no such tissue. have a gut that lacks suspension within the body cavity, whereas pseudocoelomates have mesenteries that hold the digestive system in place. Have a body cavity completely lined by mesodermal tissue, whereas pseudocoelomates do not.
Answer:
The answer is A.
Explanation:
Plant blindness refers to "the inability to see or notice the plants in one's own environment." The term plant blindness was coined twenty years ago by Elizabeth Schussler and James Wandersee who are botanists. Plant blindness results in "the inability to recognize the importance of plants in the biosphere and in human affairs." It is also the reason why people have a tendency of ranking “plants as inferior to animals”. Therefore, plants tend to receive limited care and upkeep. It is important to recognize plant blindness so that more intentional care can be given to preserving our plant species and ensure their survival and ability to thrive.
This happens because these regions are located further away from urban areas and the milk can easily get spoiled before it is delivered to the consumers. Therefore, dairy farms which are away from urban areas, process the milk in order to produce milk products that can last longer. Milk products such as butter or cheese can stay fresh for a longer period of time and they do not get spoiled before reaching the consumers. New Zealand is a place where this practice is quite common since it is located at a great distance from important markets, such as Europe and North America. Milk can be shipped at such a great distance only in the form of processed milk products.
