Answer:
Option-D
Explanation:
Parkinson's diseases are a neural disorder which affects the movement of the human body. The disease is caused by the low production or no production of dopamine by the neurons which thus interfere with the impulse transfer and thus movement.
In the given question, the patient with Parkinson's disease is provided with levodopa but no improvement is observed therefore the prescriber must change the drug regimen, for example, the levodopa should be given in combination with carbidopa. These medications enter the blood-brain barrier and get converted to the dopamine.
Thus, Option-D is the correct answer.
Answer:
germicide removal of microbes from a limited area
Explanation:
Antisepsis refers to the practice of using an antiseptic substance to remove or destroy disease-causing pathogens.
Virucides are chemical agents that aid in the deactivation or destruction of viruses.
Germicides are chemical agents that are capable of destroying germs with germs being harmful microscopic organisms.
Disinfection refers to the action of using chemicals to clean off or destroy bacteria from an area.
Considering the definition of each term above, the mismatched pair of all the terms is germicide -<em> germicide removal of microbes from a limited area.</em>
Germicide is a substance and not an action.
D is the answer (Aa and aa ) i hope this helps
This happens because these regions are located further away from urban areas and the milk can easily get spoiled before it is delivered to the consumers. Therefore, dairy farms which are away from urban areas, process the milk in order to produce milk products that can last longer. Milk products such as butter or cheese can stay fresh for a longer period of time and they do not get spoiled before reaching the consumers. New Zealand is a place where this practice is quite common since it is located at a great distance from important markets, such as Europe and North America. Milk can be shipped at such a great distance only in the form of processed milk products.
Answer:
A. INACTIVE PRECURSOR OF THE ENZYME PEPSIN THAT DIGESTS PROTEINS IN THE STOMACH.
Explanation:
Pepsinogen is the inactive precursor of pepsin produced by the chief cells of the stomach lining. The stomach walls are lined by majorly two types of cells; the chief and the parietal cells. Chief cells secretes pepisinogen and parietal cells secrete hydrochloric acid in the stomach lining. The chief cells upon the signals of increased protein substance in the stomach produces pepsinogen which upon it release, it is activated to the active enzyme Pepsin by the hydrochloric acid from the parietal cell. Hydrochloric acid provides the acidic environment needed for the action of pepsin in the stomach. The pepsin begins the digestion of proteins into small amino acids in the stomach,
