The best way to destroy harmful germs that may be present in meat is to: cook to a safe minimum internal temperature.
Further Explanation
Meat is considered a potentially hazardous food meaning it is susceptible to microorganism including harmful bacteria. What makes this food susceptible is that the nature, characteristic and composition of this food is ideal for the bacteria to live and grow. Raw meat contains high-moisture, protein, and a good pH which support growth or toxin formation of pathogenic bacteria. Therefore to keep it safe for consumption food safety organizations require time-temperature control in handling these type of food.
Time-Temperature Control (TCS) is required for the safety of consumers because keeping the food at the proper temperature can slow down or destroy the bacteria.
Freezing
Freezing cannot destroy pathogenic bacteria and the toxins they produce. It can only make pathogenic bacteria inactive thus making the bacteria unable to produce toxins. Therefore, when food placed into the freezer is already contaminated then thawed, it will harbor the same harmful bacteria. Most bacteria are inactive at temperatures below 40 °F.
Cooking
When cooking raw meat and poultry, food handlers must ensure that the meat’s internal temperature has reached the safe minimum temperature and rest time. A food thermometer must be used to check the temperature. When roasting, the oven temperature must not be lower than 325 °F. Cooking to a safe minimum cooking temperature destroys harmful bacteria that cause food borne illness.
<h3>Safe Minimum internal Temperature and Rest Time for Meat
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- Poultry (All poultry, minced, whole, chopped and stuffing) - 165ºF
- Beef, Pork, Veal, and Lamb (chops, roasts, steaks) - 145ºF with a 3 minute rest time
Learn more
- Potentially Hazardous Food brainly.com/question/9253766
- Toxins from harmful germs brainly.com/question/3191248#r
- Cross contamination brainly.com/question/1727840
Keywords: Cooking, Germs, minimum internal temperature
Answer:
organogenesis
Explanation:
Organogenesis is defined as a process in which the three germ layers differentiate further to form several organs.
The embryonic stem cell is responsible for determining the ultimate cell type. During this process, neural system is formed and several morphological changes occur. The neural system further differentiates and develops to form neural tube and ultimately converts into brain and spinal cord. While folds and dense clusters are formed in the embryo that later form organs.
Answer:
c) degree of myelination of the axon
Explanation:
The myelin sheath covers many axons in central nervous system (CNS) ( by oligodendrocytes) and in the peripheral nervous system (PNS) (by Schwann cells). Their function is to insulate axons and to increase the speed at which information travels from one nerve cell to another.
Nerve conduction velocity is specific to each individual and depend on the level to which that axon is myelinated, but also on an axon's diameter.
Phylogenetic trees are often used to track what evolved from what.
The correct answer for this question would be A) Nnew = Nold.
