Peptide YY (PYY) levels drop when adiposity levels rise, and a drop in PYY levels is linked to obesity. The correct answer is C. decreased PYY level.
Following food ingestion, proximal small intestine cells produce cholecystokinin (CCK). Its effects include reduced appetite, satiation, and insulin and pancreatic enzyme release. Obesity reduces CCK levels. The production of angiotensinogen (AGT), which is elevated in obesity, occurs in the liver and adipocytes. By balancing the conflicting actions of two sets of neurons, the arcuate nucleus (ARC) in the hypothalamus regulates how much food is consumed and how the body uses its energy.
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Answer:
2 cups raw spinach, 1 medium pear, 1 medium white potato.
OR
2 medium carrots, 2 cups raw kale, 1 medium white potato.
Answer:
"Beauty is in the eye of the beholder"
Explanation:
Well, I don't know how old this saying is but I've heard it a lot.
"Beauty is in the eye of the beholder"
well, if you didn't understand it, it means that whatever you see as beautiful may be different from someone else's point of view. Just because you think one way someone else may think another way.
Oh, and congrats! I would be happy instead of confused! : )
Hope that helps! : )
Nitrogen-containing biological compounds found in DNA/RNA/nucleotides/and nucleosides
