Explanation:
Amylase, lipase, pepsin, trypsin
Help in digestion of food by catabolizing nutrients into monomeric units
Hemoglobin, albumin
Carry substances in the blood or lymph throughout the body
Actin, tubulin, keratin
Construct different structures, like the cytoskeleton
Insulin, thyroxine
Coordinate the activity of different body systems
Legume storage proteins, egg white (albumin) Provide nourishment in early development of the embryo and the seedling
Answer:
both aerobic respiration and fermentation produces carbon dioxide as a product but however fermentation occurs without oxygen and this was seen in the experiment.
I think it’s C but I’m not fully sure so wait for others just to make sure
Answer:
The positive charge of the histone proteins get reduced due to the process of histone acetylation, thus making the wrapping of DNA around the histones less tightened. The loose connected DNA afterward associates with the transcription factors for the articulation of the genes situated in that area.
Generally, when there is no requirement of gene anymore, the acetyl groups from the histones get withdrawn by the activity of histone deacetylase enzyme (HDAC9) that makes the DNA tightly wrapped and inaccessible again. In case, when less expression of histone deacetylase enzyme occurs, the process of deacetylation fails to take place. This indicates that within an immune cell, at the time of infection, the inflammatory gene, which was made available does not get re-wrapped firmly around the histones.
because it helps to move something from one side to another