Fish and seafood or marine sources are the highest food source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Among the marine sources, fish such as salmon, herring, mackerel and anchovy have the highest content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
<em>-DHA/EPA OMEGA-3 INSTITUTE
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Mitosis, as a cell gives two daughter cells with the number of chromosome in daughter cells remaining same as that of parent, hence also known as equational cell division.
Answer:
I think it is "The fatty acid tails are hydrophilic, and the negative charges on one set of tails ate attracted to the positive charges on the other set of tails
Acetly CoA and the aforementioned four-carbon molecule, oxaloacetate.
