Answer:
B
Explanation:
Its 23 in mitosis cell division
1. GLYCOLYSIS
2. KREBS CYCLE
3. ELECTRON TRANSPORT CHAIN
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
La ciencia es la progresiva aproximación del hombre al mundo real (Max Planck)
B) After determining the optimum pH, they could vary the temperature of the environment to see if catalase is temperature specific
Enzymes are proteins which catalyze reactions by acting on substrates in order to speed up reactions- like the breakdown of large polysaccharides by amylase. Here, the enzyme catalase facilitates the breakdown of hydrogen peroxide into oxygen and hydrogen. Catalase specificity is affected by pH, temperature and the presence of inhibitors.
In temperatures beyond its optimal range, catalase may undergo changes to its physical structure called denaturation; when denatured, enzymes lose their ability to bind specifically to their substrate -i.e. substrate binding specificity is lost. H2O2 would no longer be able to bind to the active site, and thus would not be broken down.
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