All of the above.
<h3>What are sulfur oxidizing bacteria?</h3>
Any of a wide range of microorganisms that can metabolize sulfur and its components and are significant in nature's sulfur cycle are known as sulfur bacteria. Hydrogen sulfide (H2S), sulfur, and thiosulfate are a few of the typical sulfur compounds that are used by these bacteria as a source of energy. Sulfate is the end result of the oxidation of sulfur.
In deep earth deposits, <em>Thiobacillus</em>, which is common in both marine and terrestrial settings, produces sulfuric acid, which dissolves metals in mines but also corrodes concrete and steel. It also oxidizes sulfur, generating sulfates that are helpful to plants.
I understand the question you are looking for is this:
In seawater, sulfate is the most common anion after chloride. Which of the following is correct with respect to the use of sulfate by some bacterial groups?
- Oxidized sulfur-containing molecules have redox potentials lower than those of the nitrogen series.
- Oxidized sulfur molecules such as sulfate and sulfite serve as electron acceptors.
- Sulfate and sulfite can receive electrons from hydrocarbons.
- Sulfate-reducing archaea and bacteria are widespread in the ocean.
- All of the above.
Learn more about sulfur bacteria here:
brainly.com/question/13187750
#SPJ4
Answer:
The correct answer would be C) It increases survival for cuckoos, but decreases survival of the other birds.
The host chicks often face lots of competition from the cuckoo chicks in terms of food as well as space. It makes it difficult for the host chicks to survive.
It has also been found that cuckoo chicks beg to be fed more intensely due to which host chick die due to starvation.
In addition, in some species of cuckoo, cuckoo chicks remove host eggs from the nest within few days of hatching.
Sun which produces sunlight
Answer:
true
Explanation:
its simple because their top of food chain
Gram-positive and Gram-negative are different in their resistance to antibiotics. It is because of their different structure of cell wall. Gram-positive bacteria have a thick peptidoglycan cell wall and dyes purple in the Gram test (for categorization of bacteria). Gram-negative bacteria have thin peptidoglycan layer and do not turn purple. Gram-positive bacteria are easier to kill because their thick peptidoglycan layer absorbs antibiotics.
