Answer:
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Answer:
The correct answer is: geography and UV radiation.
Explanation:
Skin variation occurred thanks to evolution, and was driven as a consequence of the geographical location of different populations of humans.
The humans that lived in hot and sunny places, closer to the equator, where much more exposed to the sun's ultraviolet radiation. In order to survive the amount of UV lights that they were exposed to, new humans in those regions were being born with a darker skin tone, which was rich in melanin (a brown pigment that protects us from the sun radiation).
Contrary to these humans that lived in the tropical areas, the humans that populated the areas that were closer to the poles, developed much lighter skin as a result of lower amounts of melanin in their skin. Since sun exposure in the poles is very limited, humans needed to receive as much as they could for the production of Vitamin D, and thus, their skins got lighter and less protected.
When the light is not absorbed, it would reflect on the object.
Idk sorry sosysevrgryehe Enid did
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
