Answer:
A- A pH change can cause the enzyme to change its shape
Explanation:
A rise or fall in the pH of the medium from the optimum of pH 7 usually affect the enzymes' active sites of and therefore the shape and the rate of enzyme activity.
Assuming the pH is too low, the enzyme medium becomes acidic;Acidosis. The high Hydrogen ions concentration interacts with the R-groups of the amino acids moiety of the enzymes, this interaction affects the ionization of the R-groups, disrupting the ionic bonding holding these R-groups in shape.
This results in loss of the 3-Dimensional shape arrangements of the protein molecule and therefore of the active sites. Since active sites of enzymes determines the specificity of the <u>enzymes substrate- complex </u> to give <u>enzyme-product complex,</u> the catalytic activity of the enzymes decreases, <u>the rate of reaction decreases,and products formation stops, and the reaction also stops.</u>
The same is applicable to extremely high pH=Alkalosis.
However, the effective buffer system of the body prevents this scenarios from happening in real sense in the body. Through mopping by the haemoglobin, excretion by the kidney, etc
Assuming that all of them was made without sugar, Butter beans has the most amount of carbohydrates the options above
100 gram of butter beans contains about 21 gram of carbohydrates. This is way more than tuna and fruits who contains 0 carbs and protein that only contains 1.1 gram.
Answer:
They would be color blind.
Explanation:
For example, if the red cone is missing you will be unable to see colors containing red as clearly. There are several different types of color blindness. Dichromatism is when one of the cones is missing.
Answer:
D. respiration
Explanation:
It is basically a process that takes place in the cells of organisms. It converts chemical energy from oxygen molecules or even nutrients into ATP.
Hope this helped!
I believe the answer is linear :)
