Answer:
The correct answer is - 3 coronary risk factors.
Explanation:
A risk factor is any characteristics or attributes that increase the chances of developing disease or injury. The classical risk factors of coronary disease are high cholesterol (LDL), hypertension or high blood pressure, diabetes or high blood sugar, obesity and other factors.
The case mentioned in the question has three risk factors of coronary diseases which are high BMI which suggests obesity, high blood sugar in fasting that indicates that he has diabetes, and 190 the total cholesterol.
Thus, the correct answer is - 3 coronary risk factors.
Answer:
<em>Antibodies</em><em> </em><em>are</em><em> </em><em>produced</em><em> </em><em>by</em><em> </em><em>lymphocytes</em><em> </em><em>since</em><em> </em><em>it</em><em> </em><em>is</em><em> </em><em>part</em><em> </em><em>of</em><em> </em><em>the</em><em> </em><em>immune</em><em> </em><em>system</em><em> </em>
Aerobic exercise like running, jogging, swimming and walking because all of these get your heart rate up.
The three simple rules of menu planning are of the following
Rule #1: Always Check the calendar before making a menu plan. What nights do I have more/less time to cook? And are there any nights that require grab-and-go meals?
Rule #2: Know your limits. This goes hand-in hand with rile #1, because clearly you are limited by what is going on in your calendar for the week.
Rule #3: No more than one recipe that requires active, hands-on cooking is allowed on a given night! If I'm sauteing chicken or pork chops, the vegetable will not require much actual cooking.
Hope this helps!
