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ladessa [460]
3 years ago
7

A recipe uses 1/4 teaspoons of baking soda for every ½ cup of flour. What is the unit rate in cups per teaspoon?

Mathematics
1 answer:
Verizon [17]3 years ago
8 0

Answer:

2 cups per teaspoon, 2 cups/1 tsp

Step-by-step explanation:

to get the teaspoon amount to 1 (you have to for a unit rate), you multiply both sides by 4.

1/2 x 4 = 2

1/4 x 4 = 1

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Construct parallelogram PQRS<br>with |PQ|=10cm, |ps|=8cm and<br>&lt;QPS = 120​
IgorC [24]

Find sketch of parallelogram attached

Answer and explanation:

A parallelogram is a quadrilateral which is wider than it is long. A parallelogram has two sides parallel to the other. From the above, we are told the parallelogram PQRS has an angle QPS 120, with sides 10cm and 8cm, we use this to sketch the parallelogram

We find that angle QPS is 120 degrees hence angle RSP is 60 degrees since angle on straight line is 60 degrees from 180-120 in angle QPS and alternate angles are equal. Also opposite angles of a parallelogram are equal

4 0
3 years ago
Please help me on this.<br>2x+3=4x+1​
Ainat [17]
Subtract 2x from each side
2x+3=4x+1
-2x -2x
3=2x+1
subtract 1 from each side
3=2x+1
-1 -1
2=2x
divide each side by 2
2=2x
1=x
4 0
3 years ago
Read 2 more answers
Isabel spent 3/12 of each year on summer break from school. What is the total amount of time in 5 years.
mezya [45]
1 1/4 years out of school
4 0
3 years ago
Read 2 more answers
Pls the real answer
Alexxandr [17]

Answer:

79.25 in.

Step-by-step explanation:

multiply 11 and 7.25 to get the actual size

3 0
3 years ago
Angel uses 1/8 cup of sugar for 1/3 of a recipe. How much sugar is needed if Angel makes the entire recipe twice?
umka2103 [35]

Answer:

3/4 cups of sugar

Step-by-step explanation:

So we know that 1/8 cup of sugar is for 1/3 OF a recipe.

So if we want the full recipe we jsut have to multiply 1/8 by 3 since its only worth 1/3 of the recipe.

You’ll get 3/8 cups of sugar for a whole recipe. The question asks for 2 full recipes and since we already know it takes 3/8 cups for one we can multiply that by 2 to find the amount of sugar needed for 2 full recipes.

You’d get 6/8 cups of sugar.

Simplified: 3/4

8 0
3 years ago
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