TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Some things to answer your question include:
*drinker loses more water from the body than usual
*more blood flows to the skin’s surface
*sensations and perceptions become less clear
*too much alcohol in the stomach may cause vomiting
Intoxication basically means alcohal. Also, thank you very much! If possible, please rate this answer as brainliest!!!! If you are a girl, who loves to dance, please take care to visit my profile, @idancesasha! Thank you! nce you are there, please spread the word!!!
Hangovers are the body's adverse reaction
