Well, on average 2/3 of a persons weight is water.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
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The indispensable chemical element is carbon.
Answer:
A nucleotide is made up of one sugar molecule, one phosphate molecule and one of the four bases. Here is the structural formula for the four nucleotides of DNA. Note that the purine bases (adenine and guanine) have a double ring structure while the pyrimidine bases (thymine and cytosine) have only a single ring.
Explanation:
A nucleotide is made up of one sugar molecule, one phosphate molecule and one of the four bases. Here is the structural formula for the four nucleotides of DNA. Note that the purine bases (adenine and guanine) have a double ring structure while the pyrimidine bases (thymine and cytosine) have only a single ring.
