The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Answer:
This is an epidemic form of conjunctivitis which almost always affects both eyes. The patient may complain of a foreign body sensation, with watering, discharge, redness, and swelling of the lids. They may also complain of the eyes being sensitive to light, with blurred vision.
Answer:Algae contributes to the phosphorus cycle
Explanation:Algae are organisms which have distinct chlorophyll and are autotrophic in nature .Most of them live in water.Algae include the Unicellular chlamydomanas and the multicellular sea weed.some algae are colonial and some are filamentuous.Algae possess chlorophyll, carotenoids and phycobillins as pigments.
Algae are important primary producers in the water bodies and produces a significant portion of oxygen.
Some algae eg diatoms are fossilized due to their glass cell wall and are known as diatomaceous earth, which has various uses such as abrasives,tooth paste and as filters.
Red algae produces calcium carbonate which forms coral reefs.
The products of some algae are used as solid gels and source of agar for microorganism culture.
I would have to say A) capsid
