Answer: the extraction is 18.2%.
Explanation:
Let's see few definitions:
TDS = Total Dissolved Solids = solids dissolved in the brew
PE = Percent Extraction = percent of solids extracted from the dry coffee grounds
The percent extraction can be calculated by the formula:
PE = TDS × Rm
where
Rm = ratio between the mass of the brew and the mass of dry grounds
Now, you need to consider the following facts:
1) every 1g of coffee absorbs 2g of water
2) the given brew ratio is 1:15, which means that for every 1g of grounds we use 15g of water
Let's call
x = grams of coffee grounds we want to use
Therefore the mass of the brew will be:
m(brew) = water we use - water absorbed by the coffee
= 15·x - 2·x
= 13·x
Therefore,
Rm = m(brew) / x
= 13·x / x
= 13
Hence, the percent of extraction will be:
PE = <span> TDS × Rm
= 1.4 </span>× 13
= 18.2
Answer:
Brown would be it
Step-by-step explanation:
Answer:
y = 14
Step-by-step explanation:
Since AC = BC then the triangle is isosceles and the base angles are congruent, that is
∠A = ∠B = 50°, thus
∠C = 180 - (50 + 50) ← sum of angles in Δ = 180°
= 180 - 100 = 80°, hence
5y + 10 = 80 ( subtract 10 from both sides )
5y = 70 ( divide both sides by 5 )
y = 14
Answer:
y = -1x -3
Step-by-step explanation:
Answer:
22,-15 ................ maybe
