"was used by economist John Kenneth Galbraith to describe the prosperity of the 1950s" is the statement among the choices given in the question that is not <span>true of the phylogenetic tree. The correct option among all the options that are given in the question is the first option or option "a". I hope it helps you.
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No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
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brainly.com/question/26220534
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The abdominal wall muscle that is most superficial of the oblique muscles is the rectus abdominis (or A)
