I think the correct answer from the choices listed above is option 4. This prediction is most likely <span>correct, because water would be moving out of the cell into the salt solution. Hope this answers the question. Have a nice day. Feel free to ask more questions.</span>
I think this information may be help you
The plants in a specific environment be impacted if there was a sudden drop in the amount of bacteria present in that area, there are positive and negative consequences associated with this situation.
Positive:
The decrease in bacterial colonization will prevent the plant from the diseases caused by the bacteria and this will promote plant growth. Like, black rot in Brassica caused by Xanthomonas campestris, bacterial canker in tomato, capsicum and chilli caused by Clavibacter michiganesis.
Negative:
Plants remains in symbiotic relationship with bacteria in order to obtain impermeable inorganic minerals from the soil. In the absence of bacteria, the plants will not receive these nutrients, and their growth may be hampered. Example bacteria fixes atmospheric nitrogen which is taken up by the root nodules of leguminous plants. In return these bacteria gets the food like carbohydrates produce by the plants
Answer:
Haemoglobin; liver; binds; stored; bile duct; small intestine; lipids.
Explanation:
Serology can be defined as the study of blood and the reactions between antibodies and antigens in the blood.
In Biology, blood pH can be defined as a measure of the hydrogen ion (H¯) concentration of blood i.e the level of alkalinity or acidity of blood.
Basically, the normal blood pH of a human being should be between 7.35 and 7.45.
Hence, one of the ways in which the body regulates blood pH is with proteins. Proteins help regulate blood pH by accepting and releasing hydrogen ions. Typically, when the blood pH falls, the hydrogen ions (H¯) are accepted (absorbed) while hydrogen ions are released when the blood pH rises.
For example, a protein such as haemoglobin which makes up a composition of the red blood cells, binds an amount of acid required to regulate blood pH.
In the spleen, haemoglobin from red blood cells is broken down to form (unconjugated) bilirubin. Unconjugated bilirubin is insoluble in blood plasma so binds to albumens in the blood and is sent to the liver. Bilirubin binds with glucuronic acid to form conjugated bilirubin. It forms part of the bile, which is stored in the gall bladder. Food in the gut stimulates gall bladder contraction and the bile passes down the bile duct to the small intestine, where it aids in the digestion of lipids.
Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.
Organism-population-community-ecosystem-biome in that order
