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Shkiper50 [21]
3 years ago
11

The nucleus of an atom comprises of _______________ and _______________

Biology
2 answers:
oksano4ka [1.4K]3 years ago
5 0

Answer: protons and neutrons

Explanation:

puteri [66]3 years ago
4 0

Answer:

positively charged protons and neutral charged neutrons.

Explanation:

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Which DNA strand is complementary to TGTAGCTGCGCGT?
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Answer:

ACATCGACGCGCA

Explanation:

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What are the factors that determine the level of harm an introduced chemical has on the environment?
Talja [164]

Answer:

Dosage and form in which the chemical is present are the factors that determine the level of harm of chemical on the environment.

Explanation:

Dosage usually mean amount of chemical. Some chemicals cause harm to the environment in a very low amount and some chemicals damage the environment when the amount is too high, these chemicals are not considered as toxic. Form of chemicals also affects its toxicity. Some chemicals are harmful in one state and beneficial in another state.

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What would happen if there were no germ-line mutations or genetic recombination possible in a population? (2 points) Genetic var
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Germ-line mutations are mutations that would be passed down to future generations, and recombinations are where the information each parent passes down to the offspring is shuffled. 

The genetic variation would have to come from random events: False
Only alternate generations would express any genetic variable: False
Body cell mutations would be the only source of heritable genetic variation: False
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3 years ago
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Additional compounds can be added to agar before sterilization (or sometimes after). an example of this is "milk agar," in which
Marat540 [252]

The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.

"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.

Learn more about B. cereus here-

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1 year ago
If there is no pressure, water will
Shtirlitz [24]

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take the shape of the container it is in.

Explanation:

4 0
3 years ago
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