Well, we can rule out diffusion and osmosis because these are passive processes, so we're left with A and C. I'd say A, because the energy is used in muscle contraction.
Answer:
<em>the</em><em> </em><em>root</em><em> </em>
Explanation:
they hold water n they transport food
Answer:
1. myosin ATPase
2. Ca2+-ATPase
Explanation:
ATPase activity of myosin head hydrolysis ATP and energize the myosin head. The energized myosin head forms cross bridges to facilitate the power stroke of muscle contraction. The fast-twitch oxidative-glycolytic fibers have the ability to produce ATP by aerobic respiration.
These fibers have the ATPase in their myosin heads that hydrolyze ATP three to five times faster than the myosin ATPase in slow fibers. This ensures the faster speed of contraction of these fast-twitch muscle fibers.
During their relaxation, Ca2+ ATPase pumps the calcium ions back to the sarcoplasmic reticulum. As the level of Ca2+ ions in the sarcoplasm decreases, calcium ions are released from troponin. Tropomyosin is allowed to cover the myosin-binding sites on actin and the muscle fiber relaxes faster.
I think the correct answer from the choices listed above is the second option. The tissue where the food travel from the leaves to the bulb would be the phloem. It <span> is the living tissue that transports the soluble organic compounds made during photosynthesis.</span>
The land and the aquatic are the two types of global food webs
