There is a place in the lid where the fluid rushes to when you tip it, leaving the air bubbles in the cylinder of the bottle. In some companies it's a chemical inside the fluid that can evaporate over time and looses it's " magic" effect.
Automatically region nervous system
The food in the protein group and dairy group are high in saturated fats and cholesterol, it raise LDL in blood.
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What is cholesterol?</h3>
Cholesterol is a waxy like substance synthesized from two sources such as liver and from animals like meat, poultry, diary product.
There are two types of cholesterol, one is bad called LDL cholesterol and second one is good called as HDL.
LDL narrow down the arteries by depositing fats in it, the condition known as atherosclerosis which leads to increase in risk for heart attack, stroke and peripheral artery disease.
On the other hand, HDL protect against heart attack and stroke
Third component called triglycerides are the common type of fat act as a reservoir of excess energy.
Hence, LDL is the correct answer.
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A: In a lab a scientist measures the height of roses that received different fertilizers.
An experiment must include variables. The other three are just measurements, but since the scientist is varying the types of fertilizers used, this better describes an experiment. It is also done in a controlled environment (in a lab) which helps to eliminate other uncertainties.
Answer:
C. Tap root system
Explanation:
The taproot is the primary root that is derived from the radicle directly. This primary root has many lateral roots originating from it. Root vegetables such as carrots are classified as tap roots.
These root vegetables are fleshy in nature. The taproot of carrot is modified to store the food. Storage of food makes the tap roots of these vegetable swollen in appearance. Another example of root vegetable is turnip which is also a taproot.
