The advantages of being a chef<span> are </span>the<span> feelings </span>of<span> satisfaction you have every time someone is pleased with your food. ... </span>The disadvantages of being a chef<span> are </span>the<span>hours. </span>Chefs<span> work late into </span>the<span> night. They remain standing for hours and risk </span>the<span>hazards </span>of<span> a kitchen (i.e. burns, cuts, slips).</span>
Answer:
It would fall around the top 5 maybe 3. The United States has a well built economic structure. Though due to c o v i d, it has gone down a bit because of quarantine and all of that whereas other countries were open and able to continue their growth. Still, the United States has a higher ranking.
