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olchik [2.2K]
3 years ago
8

Cooking improves the taste of food and makes it easy to digest . Are any nutrients lost .Explain

Biology
1 answer:
Dmitry [639]3 years ago
8 0

Answer:

yes it's true that cooking improve the taste of food and make it easier to digest while cooking some nutrients lost. raw materials are naturally surrounded by environment with nutrients. the ingredients which are using in cooking are also responsible for lost of nutrients.

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Answer:

The correct options are:

2. From solutions that evaporate

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Explanation:

The substances that can form minerals can be dissolved in the water to form a solution. Solution can be described as as a mixture in which a solute is dissolved in a solvent. When a particular dissolved solute evaporates from the solution, crystals of minerals might form. The mineral halite was formed when seas evaporated over a period of time.

The minerals can also be formed when a hot water solution gets cooled.

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Answer:

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