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olchik [2.2K]
3 years ago
8

Cooking improves the taste of food and makes it easy to digest . Are any nutrients lost .Explain

Biology
1 answer:
Dmitry [639]3 years ago
8 0

Answer:

yes it's true that cooking improve the taste of food and make it easier to digest while cooking some nutrients lost. raw materials are naturally surrounded by environment with nutrients. the ingredients which are using in cooking are also responsible for lost of nutrients.

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3 years ago
Energy storing molecule
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6 0
3 years ago
Which of the following would indicate that a person has developed a hereditary form of hypertension
Salsk061 [2.6K]

The hereditary form of hypertension is detected when the adrenal gland produces too much aldosterone.

<u>Explanation:</u>

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4 0
3 years ago
Read 2 more answers
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