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olchik [2.2K]
3 years ago
8

Cooking improves the taste of food and makes it easy to digest . Are any nutrients lost .Explain

Biology
1 answer:
Dmitry [639]3 years ago
8 0

Answer:

yes it's true that cooking improve the taste of food and make it easier to digest while cooking some nutrients lost. raw materials are naturally surrounded by environment with nutrients. the ingredients which are using in cooking are also responsible for lost of nutrients.

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In this type of tilling practice, the farmer
erik [133]

Answer:

No tilling agriculture.

Explanation:

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The advantages of using thus technique are many. It helps to kill hundreds of insects, it also helps in protecting the soil by leaving crop residue, apart from this is increases the irrigation productivity. Which is why farmers prefer no tilling agriculture mainly because the long term benefits of this technique are many.

8 0
3 years ago
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viktelen [127]
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3 years ago
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melomori [17]

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6 0
2 years ago
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7 0
3 years ago
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Answer:

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hope i helped

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2 years ago
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