It’s cell wall and chloroplast. We don’t need chloroplast because we don’t make our own food.
Answer:
1-prothesis
2-robotics
3-musculoskeletal system
4-mimic
Explanation:
have a good day, good luck!
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Microevolution refers to changes that occur within a single species or group or organisms. Microevolution, as opposed to macroevolution, occurs in a short period of time. In microevolution, the ancestor and the descendant obviously belong to the same type. For example, certain pests have evolved in such a way that they become immune to pesticides; the same thing has happened to certain weeds and herbicides. Hope this helps.
An embolus <span>occurs when a clot breaks free from an artery wall and travels through the circulatory system until it lodges in a small artery and suddenly shuts off blood flow to the tissues.</span>
