Answer:
The process that is an important part of chemical weathering through oxidation is oxygen giving up electrons to other elements
Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
This is most definitely the definition for a Lipid!
I think it's either the Forest or grassland though it might be Forest, just saying
<h2>Sodium channels </h2>
Explanation:
Depolarization is a result of sodium channels opening as a result of chemical or pressure-based stimuli
- Depolarization starts when a threshold stimulus applied on a neuron via Na+ mechanically operated channels that trigger action potential
- Action potential is an efficient signaling process by which distantly located cells communicate to each other
- Depolarization of membrane potential is due to influx of Na+ via voltage gated Na+ channels
- Fast opening of voltage gated Na+ channel shifts membrane potential from -70mV to + 50mV at which voltage gated Na+ channels become inactive thus influx of Na+ abruptly stops