A- construct a hypothesis
Answer:
Salting eggplant is often explained on two points: The first point contends that eggplants can be quite bitter, and salting helps cut the bitterness. (No, salt doesn't draw out bitterness. It just helps hide it.) Second, salting eggplants reduces the sponginess and leaves you with a creamy, silky texture.
Explanation:
Pretty sure it is D. Which makes it easier to study a group of species and find out what makes them flourish in that environment.
