First quetion is the 2 one the second quetion is hybrid and the third quetion is forms
Answer:
A. damaged her peripheral nervous system because the information regarding taste cannot be transmitted back to her brain.
Explanation:
The nervous system is an important system of our body and is directly related to our survival. This system is linked to the coordination of the organism's various activities and is also responsible for allowing the interpretation of the environment around us.
The nervous system is an important system of our body and allows us to have emotions, to remember an important moment in our lives, to interpret smells, tastes and images, to make movements and even to stay alive through the automatic breathing and heartbeat.
Taste, that is, the sense of taste is directly linked to the peripheral nervous system. For this reason, if Stacey has lost her sense of taste, we can conclude that she has damaged her peripheral nervous system because taste information cannot be transmitted back to her brain.
Charlee Darwin <span>t is credited with the idea of evolution and the theory natural selection.</span>
Answer:
Increases homocysteine levels
Explanation:
Homocysteine is an aminoacid that is resent in our blood already. This is mostly increased in our blood due to increased consumption of meat and other potential reasons, such as smoking.
High level of this aminoacid are linked to the development of heart diseases. This is because a high homocysteine level causes development of heart diseases along with other risks of renerl diseases.
Hope it helps!
Answer:
One - third.
Explanation:
The children and adults must be protected from the malnutrition and each individual has the right to attain the minimum nutrient requirement. Different programs run in U.S.A. to fulfill the nutrient deficiency.
RDA (Recommended Dietary Allowance) is a type of allowance given to the individual for the average daily intake to meet the nutrient requirement. Adequate Intake (AI) is provided when the individual do not have proper proves to develop RDA. The home delivered meals provide atleast one-third of the RDA.
Thus, the answer is one-third.
