Answer:
In lactic acid fermentation, pyruvate is reduced to lactic acid. ... In alcoholic fermentation, pyruvate is reduced to alcohol and releases carbon dioxide. This type of fermentation is commonly used with yeast to make alcoholic beverages and cause bread to rise.
Explanation:
A. community and abiotic environment
D- The digestive system breaks down your food and your circulatory system takes it throughout your body
The offspring is unique and is not like its parent plant.
