They produce pockets (eggs) for fertilization and they produce the reproductive hormones, oestrogen and progesterone.
Answer:
Option C, They allow random distribution of genetic material when a cell divides.
Explanation:
The chromatin are responsible for packaging of DNA molecule into smaller space with in a chromosome. It not only package it but also protect it from. Packaging allows for easier division of cells during mitosis and meiosis and hence prevent any kind of damage to the DNA.
Chromosomes make recombination and random segregation of genetic material to form new cells. Each new cell gets equal number of chromosomes
Hence, option C is correction
Answer:
In a chemical reaction, the atoms and molecules that interact with each other are called reactants. In a chemical reaction, the atoms and molecules produced by the reaction are called products.
Skeletal, smooth, and carbiac. Carbiac makes up the heart.
Answer:
it reflects green light and absorbs other colors.
Explanation:
The term pigment derives from the Latin pigmentum, which means the <em>substance that produces color</em>.
Pigments provide color to cells and tissues.
In vegetables, we can find different pigments, such as chlorophyll or carotenoids, among others. Plants use these pigments during the photosynthesis process to absorb sunlight and fixate carbon dioxide. Stem, flowers, and other tissue have pigments in their cells that define the organ´s colors.
Pigments are chemical molecules that produce color by the selective absorption of sunlight. Whenever white light meets a pigment, some wavelengths are absorbed by the pigments while others are reflected. The color expressed is the product of the reflection. The reflected spectrum is perceived as color and determined to be the pigment color or the color of an object or organism.
The color that tissue or vegetal organ express will depend on the pigment concentration or the combination of many of them.
The green color is ordinary in most vegetable species. Chlorophyll is responsible for this coloration, present in almost every vegetable species. This pigment absorbs blue and red wavelengths. But they reflect spectrums of green wavelengths, meaning that the expressed color is green in different tones.
