Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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<span>Euphemism is a mild or indirect word or expression substituted for one considered to be too harsh or blunt when referring to something unpleasant or embarrassing.</span>
Answer:
Chemical tags reveal interplay of genes, environment in autism.
Explanation:
It just shows what type of DNA a person has which means the letters A, T, G and C, which represent different DNA bases, spell out the blueprint for the human body. But they aren’t the only ones that matter.
CH3 is the chemical formula for a methyl group — a carbon atom studded with three hydrogens. Methyl groups can attach to DNA and affect whether the DNA is recognized by the cell’s machinery. Different exposures and experiences — anything from air pollution exposure to stress — can make DNA more or less likely to gain or lose methyl tags.
Answer:
the federal government has almost always spent more than it receives.
Explanation:
Just finished the test.
Answer:
The short term effect of the Missouri Compromise was that Missouri (slave state) and Maine (free state) became states.
Explanation:
Also, slavery was banned in territories north of parallel 36°30', except for Missouri.
