Genetically modified (GM) foods are the ones came from organisms whose genetic material (DNA) are altered as they do not occur naturally. Food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.
<h3>What are the characteristics of GM foods?</h3>
Genetically modified (GM) foods are those derived from organisms the ones genetic material (DNA) has been altered as they do not occur naturally.
Its characteristics are:
- More nutritious food.
- Less use of pesticides.
- Faster growing plants and animals.
- Disease- and drought-resistant plants.
As food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.
Thus, the correct option is A.
For more details regarding genetically modified crops, visit:
brainly.com/question/21807373
#SPJ1
Hi
The answer is : C
Transcription Factors
Answer:
The correct answer s - by the photosynthesis process.
Explanation:
Plants use the sunlight to convert the atmospheric carbon dioxide and water to oxygen and glucose for their food and energy, this process is called as photosynthesis. In This process, glucose is formed that is linked together to form the storage carbohydrate form, starch, that can use by plants later and store in the different parts of the plants.
In plants like potato and sweet potato or the plants that has tuber or grains, store the starch in their tuber or grains by transporting the starch to the these parts.
Answer:
<h3>c) Comprise the microbial population known as phy</h3>
