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If no advanced airway is established in infants and children undergoing resuscitation, the recommended compression:ventilation ratio is 30:2 if a single rescuer is present and 15:2 if there is more than one rescuer.
<h3>How to identify the need for CPR in a newborn?</h3>
Hypoxia, that is, oxygen deprivation, is the most common cause of cardiac arrest in newborns. But the CRP can also happen due to prolonged infection, respiratory difficulty or of another type.
In addition, bradycardia, that is, a decrease in heart rate (less than 60 times per minute) is an imminent sign of CPA. And thus neonatal resuscitation is indicated and necessary.
From this information, we can conclude that if no advanced airway is established in infants and children undergoing resuscitation, the recommended compression:ventilation ratio is 30:2 if a single rescuer is present and 15:2 if there is more than one rescuer.
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Answer:
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Answer:
3-6 feet
Explanation:
The cough produced by the humans can contain about 3,000 droplets of human saliva at the time of the expulsion of the cough from the mouth at a speed of 50 miles per hour.
The sneezing is even worse and produces about 40,000 droplets of saliva with a speed of 200 miles per hour is expelled out of the mouth and nose.
Therefore it is suggested that the person should stand 3 to 6 feet away from the person who is coughing and sneezing as the droplets of saliva settles at about 3 to 6 feet.
Thus, 3 to 6 feet is the correct answer.
The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
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