Answer:
When a protein is denatured, secondary and tertiary structures are altered but the peptide bonds of the primary structure between the amino acids are left intact. Since all structural levels of the protein determine its function, the protein can no longer perform its function once it has been denatured.A protein becomes denatured when its normal shape gets deformed because some of the hydrogen bonds are broken. Weak hydrogen bonds break when too much heat is applied or when they are exposed to an acid (like citric acid from lemon juice).
Carnivores are also called the <span>Tertiary consumer</span>
<span>There are two structures that would be found at a passive continental margin. These structures are continental shelves and continental slopes.</span>
3: B Nervous system. 4: A Sensing and responding to its external environment.
