Muscles and internal organs
Answer:
4 kcal per gram of carbohydrate
The right answer is glutamate
Glutamate is a major excitatory neurotransmitter associated with learning and memory.
It is also associated with Alzheimer's disease whose first symptoms are felt in memory.
Most people unknowingly consume monosodium glutamate (MSG), a commonly used food additive.
An experiment was done on healthy patients, giving them 12 grams of glutamate. It was found that the experience led to headaches, nausea or jaw pain in 50-60% of cases.
It was also measured the level of glutamate contained in the muscles of patients with jaw problems. The tests concluded that the most painful muscles were those containing the highest levels of glutamate.
According to him, one of the keys to chronic pain could lie in the development of drugs that reduce the rate of glutamate.
Yes but it depends like which way are you talking about.
Answer:
D. Enzymes only break down large molecules.
Explanation:
Enzymes are the substances which helps in the broken down of large food molecules into small molecules. It is because our body is not able to absorb large food molecules, these large molecules are broken down into small molecules with the help of enzymes. Carbohydrate is broken down into glucose by amylase and protein is broken down into amino acids by protease. Enzyme is non-living in nature and used as a catalyst in order to speed up the chemical reaction.
