Answer:
1. rough endoplasmic reticulum
2. smooth endoplasmic reticulum
3. Golgi body
4. mitochondria
5. lysosomes
6. nucleus
hope this helps
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
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Answer:
Cancer of the lung and bronchus were the leading causes of death
Explanation:
Well, i'm not exactly sure how to explain it, hope this helps! :)
Answer: The definition of an individual organism is:
"one genome in one body".
Explanation: This definition is based on the physiological and genetic criteria but it would produce some problems if discussed in the colonial organisms.
As given in the graph, mutation in this gene causes a decline in the production of glucose as it obstruct the process of photosynthesis.
<h3>What is psaB gene?</h3>
P700, the primary electron donor of photosystem I (PSI), as well as the electron acceptors A0, A1, and FX, are bound by PsaA and PsaB.
As given in the graph, mutation in this gene causes a decline in the production of glucose as it obstruct the process of photosynthesis.
Thus, the plant with the mutated psaB gene was dying.
For more details regarding plant mutation, visit:
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