1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Gemiola [76]
3 years ago
5

One two Freddy's coming for you, three four better lock your door, five six grab your crucifix, seven eight better stay up late,

nine ten never sleep again
Arts
2 answers:
m_a_m_a [10]3 years ago
5 0
Not this oh nooooooo
ivann1987 [24]3 years ago
4 0

Answer:

YOU FORGOT THE PICKLES

Explanation:

You might be interested in
Why did Rembrandt make so many self-portraits?
Nina [5.8K]

Answer:

A) he had the opportunity to examine different facial expressions

Explanation:

I found the flash card for your question in this link: https://quizlet.com/139299611/art-flash-cards/

4 0
3 years ago
Read 2 more answers
Ok so....
Alja [10]

Please review the guidelines here: https://faq.brainly.com/hc/en-us/articles/360014661139

8 0
3 years ago
Read 2 more answers
Hymns, carols, as well as most folk and popular songs are written in _____ form.
Over [174]

Answer:

Strophic Form.

Explanation:

Strophic form – also called verse-repeating form, chorus form, AAA song form, or one-part song form – is a song structure in which all verses or stanzas of the text are sung to the same music. The opposite of strophic form, with new music written for every stanza, is called through-composed.

6 0
3 years ago
Why are moving objects lighter in cartoons?
hammer [34]
The speed of the object because it is moving
8 0
3 years ago
Chef A states that roasted foods shouldn't be given a resting period. Chef B argues that resting is needed to assist in carryove
In-s [12.5K]

B. Chef B is correct.

Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.

8 0
3 years ago
Other questions:
  • Which genre of music did george gershwin compose? 2. which composer was deaf? 3. what is the harpsichord and which era was it pr
    10·2 answers
  • When a gas loses heat it turns into a​
    7·2 answers
  • He excelled at most sports, but for some reason basketball was his Achilles' heel.
    5·2 answers
  • Helppppp
    10·1 answer
  • What is the BEST summary of the poem ? Memories of a Childhood by Rainier Maria (translated from German)
    11·1 answer
  • Actual texture uses your sense of _____
    14·1 answer
  • Look at this image. This is an example of a(n)
    14·2 answers
  • How does it look?<br> This is Scraped Chica from FNAF
    15·1 answer
  • Gregorian chant is named after Pope Gregory I because Group of answer choices he wrote all of it. he is credited with ordering t
    5·1 answer
  • Which question would be asked in an expressive theory about a work of art?.
    9·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!