Answer:
So is; It has been shown, for example, in<em><u> breast cancer</u></em> that women who eat a lot of fruits and vegetables every day may have a lower risk of breast cancer, especially aggressive tumors, than those who consume less vegetables, according to a new study conducted by researchers at the TH Chan School of Public Health in Boston, United States. Cruciferous vegetables such as broccoli and yellow and orange vegetables stand out especially.
Explanation:
The plant-based foods that the researchers studied for cancer prevention are:
<u>
Cruciferous vegetables</u>. They include broccoli, cauliflower, cabbage, Brussels sprouts, Chinese cabbage, and green cabbage. Frequent consumption of these foods is associated with a reduced risk of cancer.
Studies show that cruciferous vegetables provide protection against:
-
Head and neck cancer.
-
Esophagus cancer.
-Stomach cancer.
Several laboratory studies suggest that cruciferous vegetables help regulate enzymes that protect against cancer. Studies also show that cruciferous vegetables can stop the growth of cancer cells in other ways. But these effects can differ between cells, laboratory animals, and people.
<u>Lycopene. </u>This carotenoid is found in products derived from tomato. Other important sources of lycopene are pink grapefruit, watermelon, and apricot.
Studies show that lycopene can provide cancer protection from:
-Lung
-Stomach
-Prostate
-Colon
Answer: A
Explanation:
because I used it during the quiz an I passed so, that is the correct answer.
Air must pass from the back to the front of the pharynx to enter the trachea and food must pass from the front to the back of the esophagus
<span>The change in the position of any object in a given time is known as motion.</span>
