8. Why are the proteins produced by a GMO crop monitored and evaluated? O A. To determine whether the organism will cause an all
ergic reaction O B. To evaluate whether the Bt toxin is produced O C. To measure hormones present in dairy products O D. To examine the need for additional fertilizers
To better understand why GMOs were initially created, we have to take a look at the evolution of crop modification and how we got the foods we eat today. Farmers have intentionally changed the genetic makeup of all the crops they have grown and their livestock since domestic agriculture began 10,000 years ago.
