Foods rich in iron include:
Red meat, pork and poultry.
Seafood.
Beans.
Dark green leafy vegetables, such as spinach.
Dried fruit, such as raisins and apricots.
Iron-fortified cereals, breads and pastas.
Peas.
3rd and 4th awnsers are correct
<h2>Gelatin </h2>
Explanation:
Gelatin is a differential medium which tests the ability of an organism to produce an exoenzyme, called gelatinase (this enzyme hydrolyzes gelatin)
When gelatin is at a temperature below 32°C (or within a few degrees thereof), it is a semisolid material and at temperatures above 32°C, it is a viscous liquid
When gelatin is broken down, it can no longer solidify and if an organism can break down gelatin, the areas where the organism has grown will remain liquid even if the gelatin is refrigerated
No the conclusion by student is not right because the tube must be runny after incubation followed by refrigeration to be considered gelatinase positive
Answer:
It is difficult to avoid a tsunami due to it being such a large volume of water that is capable of destroying a large amount of land.
Explanation:
However, even though it is difficult to avoid a tsunami, as they are extremely difficult to predict, there are ways where one can begin to prepare before it hits. One of the ways you can do this is getting to a higher ground far away from inland, avoiding downed power lines, and steering clear of buildings or bridges where large, heavy objects could fall during an aftershock.
Tsunamis are incredibly dangerous, since there is a great chance that if you get caught in one, you can drown. Since tsunamis have little to no warning when they arrive, it is always essential to be prepared when one strikes.
I hope this helped! :)
