The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Generally, you can calculate it with this formula: df = (r-1)(c-1) where r is the number of rows and c is the number of columns.
Element
An element is a pure substance that cannot be broken down into other substances, an element is made up of only one type of atom.
Hope this helps :)
Lysosomes break down and recycle worn out cells.
D, contains fluid that becomes more concentrated as it moves down into the medulla
