B. Click the Insert tab and choose chart.
Answer:
Wet brining is a method of adding flavor to a meat by soaking it in a salt solution prior to cooking. A general rule of thumb is to soak the meat in a solution of 1 cup of salt for 1 gallon of water. When cooked, the salt will stay in the meat, adding flavor, and the liquid will be cooked out.
Scalar Values are single numbers or values, which may include integers, floating-point decimals, or strings of characters.
A(n) array is a group of scalar or individual values that are stored in one entity.
A(n) user-defined type is a data type that is assigned a true or false value by a programmer.
A(n) abstract data type is a data type that can be assigned multiple values.
