The food reaches the stomach via the esophagus where it undergoes churning; here various digestive juices secreted by the stomach lining mix with the food rendering it to a semi solid mass of soup like consistency known as 'chyme'. The stomach digests nutrients like salt and sugar while other complex food products are digested in the small intestine where the food passes from the stomach.
In the small intestine the food mixes with vital enzymes secreted by the liver and the pancreas; fats and proteins are mainly digested in the small intestine. The inner lining of the small intestine is covered by projections called as villi that absorb the digested nutrients from the food and convey it to the blood stream.
F
It should be handled at a reasonable manor, otherwise arguments and oppositional conversations can occur...which lead to you probably getting fired.
Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
I would say when the patient is suffering from extreme muscle spasms, anxiety or stress; very possibly pulled muscles or muscle pain as well.
