The scientific name for table salt is sodium chloride.
Answer:
The thoracic cavity is <u>superior</u><u> </u>to the abdominal cavity.
Explanation:
The thorax and abdomen are part of the torso, in the human body. The inside of both forms a cavity that houses most of the internal organs.
Anatomically, the thoracic cavity -which contains the heart, lungs, and large vessels- is in a superior position with respect to the abdominal cavity, which contains the organs of the digestive, renal, and genitourinary systems.
The other options are not correct because:
<em>The other options are not correct because:
</em>
- <u><em>Caudal</em></u><em> refers to any area that is below another, closer to the lower body.
</em>
- <u><em>Anterior</em></u><em> means "ahead", which is not the relationship between thorax and abdomen.
</em>
- <u><em>Distal </em></u><em>has to do with anything that moves away from the center of the body, with the thoracic and abdominal cavities being proximal</em>
The correct answer is:
Oxygenated blood to the body
Explanation:
An artery meaning 'windpipe, the artery is a blood vessel that carries blood aside from the heart to all parts of the body (tissues, lungs, etc). Most arteries transport oxygenated blood; the two differences are the pulmonary and the umbilical arteries, which transport deoxygenated blood to the organs that oxygenate it. The adequate arterial blood volume is that extracellular fluid which stretches the arterial system.
Answer:
Explanation:
HOW TO CLEAN AND SANITIZE IN A 3-COMPARTMENT SINK
Before you clean and sanitize items in a three-compartment sink, make sure that you clean and sanitize each sink and drain board. There are 5 steps for cleaning and sanitizing in a 3-compartment sink.
Use the sink in the following manner:
In the 1st compartment, wash with a clean detergent solution at or above 110˚F or at the temperature specified by the detergent manufacturer.
In the 2nd compartment, rinse with hot clean water.
In the 3rd compartment, sanitize with a sanitizing solution mixed at a concentration specified on the manufacturer’s label or by immersing in hot water at or above 171˚F for 30 seconds. Test the chemical sanitizer concentration by using an appropriate test kit.
Rinse, scrape, or soak all items before washing them.
